Rosé
Irreverente
Quality factors
Quality factors
Climate: Mediterranean
Soil: Granite, clay and limestone formation
Wine Growing Subregions: Serra da Estrela
Grape stocks: Touriga Nacional, Tinta Roriz, Jaen and Alfrocheiro Preto
Viticultural Technology
Type of Plantation: Density of 3500 to 4000 wine plants per hectare
Type of Pruning: Double sarment, single sarment and Guyot
Yield per hectare (ton./ha): 5 tons/ha
Oenological Technology
Type: Vinification of pressing whole grapes with slight skin maceration
Fermentation: At controlled temperature up to 12º C. for 10 days
Analysis parameters
Alcoholic content: 12.5% Vol.
Volatile acidity: 4.3 g/l
Dry extract: 20,3 g/l
Residual Sugar: 1,4 g/l
Oenologist
Carlos Costa Silva
Durability
It is ready to consume. It should be served at 12 Cº temperature with salads and seafood, or simply as an aperitif wine Summer
Organoleptic properties
Aspect: Crystalline
Colour: Pink with cherry reflections
Aroma: It has delicate notes of raspberry, currant and orange blossom
Flavour: Demonstrates structure and balanced acidity, exquisite freshness and long persistence
