Rotwein
Bag in Box 5L/10L União
Quality factors
Quality factors
Climate: Mediterranean
Soil: Granite, clay and limestone formation
Grape stocks: Tradicional species of Beiras Region
Viticultural Technology
Density of Plantation: 3500 to 4000 wine plants per hectare
Type of Pruning: Double sarment, single sarment and Guyot
Yield per hectare (ton./ha): 6 tons/ha
Oenological Technology
Type: Dão Region tradicional method and classic winemaking process
Fermentation: At controlled temperature up to 28º C. for 5 to 6 days
Aging
12 months in stainless steel vats
Analysis parameters
Alcoholic content: 12.4% Vol. Volatile acidity: 0.59g/l Dry extract: 29.6g/l Residual Sugar: 2.0g/l
Oenologist
Carlos Costa Silva
Durability
Ready to drink, though it may be stored for longer periods (3 years)
Organoleptic properties
Aspect: Clear
Colour: Ruby
Aroma: Fine with a scent of ripe red fruit
Flavour: Soft and well-structured with a lasting in-mouth sensation
