Schaumwein
Tesouro da Sé
Quality factors
Quality factors
Climate: Mediterranean
Grape stocks: Malvazia-Fina, Cercial e Bical
Viticultural Technology
Type of Plantation: Density 3500 to 4000 plants per hectare
Type of Pruning: Single and Double curtain, and Guyot
Yield per hectare (ton./ha): 6 tonnes of grapes per hectare
Oenological Technology
Type: Traditional, classic winemaking by fermentation of skins
Fermentation: At controlled temperature up to 16ºC. for 3 weeks
2nd Fermentation
Type: Classic method
Fermentation: in cellars, at a controlled temperature of 13ºC. Manual remuage.
Aging
2 years until disgorgement
Analysis parameters
Alcoholic content: 12.4% Vol.
Volatile acidity: 0,26 g/l
Total Acidity: 6.3 g/l
Dry extract: 24,8 g/l
Residual Sugar: 3,5 g/l
Oenologist
Carlos Costa Silva
Durability
It is a wine that may be stored for over 3 years. Ideal for special occasions and dishes, it should be served in champagne flute glasses at a temperature between 7º and 9º C.
Organoleptic properties
Aspect: Bright to crystal-clear
Colour: Slightly lemony
Aroma: Very delicate and fresh with an extremely elegant flowery fragrance
Flavour: With fine bubbles, its taste is highly refined and persistent
