Geist
Tesouro da Sé
Quality factors
Quality factors
Climate: Mediterranean
Soil: Granite, clay and limestone formation
Grape stocks: Traditional from Dão
Viticultural Technology
Density of Plantation: 3500 to 4000 wine-plants per hectare
Type of Pruning: Double sarment, single sarment and Guyot
Yield per hectare (ton./ha): 6 tons/ha
Oenological Technology
Type: Dão traditional method and classic winemaking process
Aging
24 months in Allier Fino, and 15 years in bottle
Analysis parameters
Alcoholic content: 40,0% Vol.
Volatile acidity: 11,8g/l
Oenologist
Carlos Costa Silva
Durability
Ready to be consumed, however, it may be stored for 50 years more
Anteil:
